Stellenbosch
Stellenbosch
Stellenbosch
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SU Council approves appointment of Prof Nicola Smit as Maties’ COO
Stellenbosch University appointed Prof Nicola Smit as COO to enhance operational excellence and sustainability, beginning November 1.
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Stellenbosch Wine Routes welcomes Jean Engelbrecht as its new chair
The Stellenbosch Wine Routes has welcomed respected industry veteran Jean Engelbrecht as the new chair of the its board of directors.
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‘Atropa’, ‘FaustX’ en ‘Moffie’ kry meeste benoemings vir Woordfees-toekennings
Die wenners van die Stellenbosch Woordfees-toekennings sal op Maandag 2 November die wenners aangekondig en sodoende uitmuntende artistieke prestasies vier.
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Fatal crash on Helshoogte Pass leaves boy dead, mother injured
Early morning collision on Helshoogte Pass, Stellenbosch claims the life of a young boy.
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Student hospitalised after room set alight at Stellenbosch
A Stellenbosch University student was hospitalised after their room was allegedly set alight at off-campus accommodation. Another student has been arrested and the matter is under police investigation.
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Stellenbosch se 19-jarige kandidaat wil sy wyk ‘good’ maak
Poltieke party se 19-jarige kandidaat staan gereed om Stellenbosch se wyk 10 te verteenwoordig ná die komende plaaslike verkiesing (4 November).
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Zola Budd Foundation to bolster children’s development
Zola Budd-Pieterse focuses on early childhood development through her foundation, supporting teachers and caregivers to enhance children’s growth potential.
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WATCH | Stellenbosch University investigates reports of students roaming naked across campus
Stellenbosch University is investigating an incident in which students were seen indecently exposed on campus.
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Geweld in Cloetesville eis 2 lewens binne 2 dae
Meer ondersteuningsdienste vir jong mense liewer as meer polisiëring vir Cloetesville, is wat inwoners vra nadat twee inwoners doodgesteek is binne twee dae.
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Wagyu beef sector attracts investment and boosts exports in Western Cape
The rapid growth of the South African Wagyu industry, has combined world-class genetics with local farming expertise to produce a premium beef.
