The Western Cape’s push to grow its economy through high-value agriculture got a high-profile boost yesterday when Agriculture, Economic Development and Tourism MEC Dr Ivan Meyer officially opened the 2026 World Wagyu Conference in Stellenbosch.
The conference, held under the theme “One Breed. One Vision.”, has drawn international delegates, scientists, breeders and industry leaders to the Winelands town, putting the province front and centre of a global conversation on premium beef production, genetics and market development.
Meyer told delegates the event shows how innovation, collaboration and agricultural excellence can drive economic growth and create opportunities across the agricultural value chain.
A boost for jobs and exports
He linked the Wagyu industry directly to the Western Cape Government’s Growth for Jobs (G4J) strategy, which aims to stimulate investment, support job creation, expand exports and build climate resilience.
“The Wagyu industry is making an important contribution to the Western Cape economy by creating jobs, attracting investment, supporting agricultural growth, and supplying premium-quality products to local and international markets. As demand for high-value agricultural products continues to grow, Wagyu farming presents significant opportunities for economic development, rural livelihoods, and export growth in the province,” said Meyer.
ALSO READ: https://novanews.co.za/international-food-festival-to-launch-in-cape-town-in-2026/
He highlighted the rapid growth of the South African Wagyu industry, which has combined world-class genetics with local farming expertise to produce a premium beef product that competes internationally.
Investment in advanced breeding techniques, genomics, animal welfare and sustainable farming practices strengthens the competitiveness of the province’s agricultural sector, he added.
Beyond farming operations, the industry supports employment in feed production, veterinary services, transport, processing, retail, hospitality and tourism.
From genetics to the dinner
Premium Wagyu products are increasingly featured in high-end restaurants, hotels and tourism establishments, boosting the province’s reputation as a global food and wine destination.
“Premium agricultural products such as Wagyu beef showcase the innovation, quality, and resilience of Western Cape agriculture. Through collaboration, scientific advancement, and sustainable production, we can unlock new opportunities for farmers while strengthening our position in global markets,” said Meyer.
ALSO READ: Western Cape opens R7 million tourism fund
The conference gives international stakeholders a platform to exchange knowledge on challenges including climate change adaptation, sustainability, genetic integrity and market access.
Meyer urged delegates to use the event to strengthen partnerships and find innovative solutions for the global Wagyu industry.
He also invited visitors to experience the Western Cape’s agricultural excellence, hospitality, food, wine and tourism offerings during their stay.
“The Western Cape is proud to host this prestigious international gathering. We look forward to showcasing our agricultural expertise, building new partnerships, and demonstrating why the province remains a leading destination for investment, innovation, and sustainable agricultural development,” he concluded.
ALSO READ: Exporters demand clarity on Cape Town port privatisation plan
