Recipes
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COOKING WITH INA | Durban-style peri-peri chicken livers
Turn up the heat this festive season with Ina Paarman’s rich, creamy peri-peri chicken livers — a bold Durban twist on a Portuguese classic.
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Liplekker lamstjops ook reg vir diabete
Diabetes is die onvermoë om koolhidrate op ‘n veilige manier te metaboliseer. Aanpassings in leefstyl is lewensbelangrik, en daar mee kan die boek die Suid-Afrikaanse Leefstylgids vir Diabetes sommer baie help. Hier is een lekker resep uit die boek.
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Granadilla condensed milk tart
You need a sweet tooth for this dessert, but once you take a bite, you won’t be able to stop!
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Vyf smaaksinnige lae van pret
Vyf heerlike vrugtegeure in een jellie nagereg. Perfek vir enige geleentheid wat ‘n bietjie ekstra kleur en smaak benodig vandag.
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What’s for dinner? | Monkey gland crunch burger
A winner with the kids (and the grown-ups). Go on, tuck in!
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What’s for dinner? | Cheat’s air-fryer veggie pizza
Feel like a pizza, but don’t have time to prepare a base? No worries. You can use a ready-made flatbread, pita bread or tramezzini instead.
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What’s for dinner? | Succulent air-fryer beef and lentil koftas with tzatziki
These are easy to make and so tasty. If you prefer, you can make meatballs instead of using kebab sticks.
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Air-fryer steak slices with baked potato and amasi sauce
For this recipe, the steaks are cut into slices, spiced and cooked in the air fryer.
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Bread meets red: The perfect sourdough for World Bread Day
From vineyard to oven, Spier Wine Farm celebrates World Bread Day by sharing their artisanal red wine sourdough recipe – a creative fusion that captures the bold character of their Seaward Cabernet Sauvignon in every slice.
