Recipes
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German lentil soup: the perfect economical winter warmer
This hearty one-pot meal combines budget-friendly lentils with vegetables and sausages for a nutrient-dense soup that feeds a crowd without breaking the bank.
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Celebrate Bastille Day with a steaming pot of coq au vin
France celebrates Bastille Day on July 14, honoring the 1789 storming of the Bastille and the values of liberty, equality, fraternity.
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Avo tacos: Spice up your morning meals with these delicious treats
Avocados are not just healthy for you, but also for children – from babies learning to eat solids to active teenagers that need fuel for busy days.
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Nourishing tortellini soup: The perfect weeknight comfort meal
The chewy, cheesy tortellini in this soup makes it filling and fun to eat. On a cold night, it is guaranteed to hit the spot.
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Pastry Chef Noxolo Mde shares decadent chocolate ice cream recipe
Pastry chef Noxolo Mde shares her rich chocolate ice cream recipe, complete with expert tips for achieving a smooth texture and balanced flavour.
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RECIPE: Chef Sapokazi Gila shares her creamy homemade hummus recipe
Commis Chef Sapokazi Gila shares her simple and creamy homemade hummus recipe, perfect for snacks, starters, or entertaining guests.
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Indulge in a smoked snoek and spicy tomato jam braaibroodjie
This delicious smoked snoek sandwich features cheese and spicy tomato jam, all served on two slices of sourdough for a fresh twist on a favourite.
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Aarbeimousse ‘n moet vir saamkuier hierdie Paasfees
Dié sagte, ligte en heerlike vars aarbeimousse is ‘n verrassende nagereg vir saamkuier met familie en vriende hierdie langnaweek.
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Ina Paarman’s perfect Easter Sunday feast: Braised lamb and hot cross bun pudding
As families gather for Easter Sunday lunch this year, a slow-braised lamb rib roll paired with an indulgent hot cross bun pudding offers a menu that combines traditional flavours with minimal fuss.










