Recipes
-
RECIPE: Baked cheesecake recipe by Pastry Chef Shuayb Brooks
Create a rich, creamy baked cheesecake with Chef Shuayb Brooks’ simple recipe, featuring a buttery biscuit base and silky smooth filling.
Source:
-
Transform Sunday roast with this elegant stuffed chicken recipe
Elevate your Sunday roast with prosciutto-wrapped chicken breasts stuffed with sausage, apple, and herbs, serving four.
-
German lentil soup: the perfect economical winter warmer
This hearty one-pot meal combines budget-friendly lentils with vegetables and sausages for a nutrient-dense soup that feeds a crowd without breaking the bank.
-
Back-to-school lunch box treat: Gooey oat, fruit and nut bars with dark chocolate
Why not prepare these bars as a lunch box treat? These gooey bars are full of hearty oats, fruits, and nuts. Add rich chocolate for the ultimate taste.
-
Celebrate Bastille Day with a steaming pot of coq au vin
France celebrates Bastille Day on July 14, honoring the 1789 storming of the Bastille and the values of liberty, equality, fraternity.
-
Avo tacos: Spice up your morning meals with these delicious treats
Avocados are not just healthy for you, but also for children – from babies learning to eat solids to active teenagers that need fuel for busy days.
-
Nourishing tortellini soup: The perfect weeknight comfort meal
The chewy, cheesy tortellini in this soup makes it filling and fun to eat. On a cold night, it is guaranteed to hit the spot.
-
Pastry Chef Noxolo Mde shares decadent chocolate ice cream recipe
Pastry chef Noxolo Mde shares her rich chocolate ice cream recipe, complete with expert tips for achieving a smooth texture and balanced flavour.
Source:
-
RECIPE: Chef Sapokazi Gila shares her creamy homemade hummus recipe
Commis Chef Sapokazi Gila shares her simple and creamy homemade hummus recipe, perfect for snacks, starters, or entertaining guests.
Source:
-
Indulge in a smoked snoek and spicy tomato jam braaibroodjie
This delicious smoked snoek sandwich features cheese and spicy tomato jam, all served on two slices of sourdough for a fresh twist on a favourite.
