Recipes
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What’s for dinner? | Cheat’s air-fryer veggie pizza
Feel like a pizza, but don’t have time to prepare a base? No worries. You can use a ready-made flatbread, pita bread or tramezzini instead.
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What’s for dinner? | Succulent air-fryer beef and lentil koftas with tzatziki
These are easy to make and so tasty. If you prefer, you can make meatballs instead of using kebab sticks.
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Air-fryer steak slices with baked potato and amasi sauce
For this recipe, the steaks are cut into slices, spiced and cooked in the air fryer.
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Bread meets red: The perfect sourdough for World Bread Day
From vineyard to oven, Spier Wine Farm celebrates World Bread Day by sharing their artisanal red wine sourdough recipe – a creative fusion that captures the bold character of their Seaward Cabernet Sauvignon in every slice.
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Fresh avocado salads: perfect for the side at a spring braai
Here are two great recipes for avocado salads to accompany the perfect braai. Avocados not only taste great, but they are also healthy.
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RECIPE: Pizzas with a proudly South African twist for Heritage Day
This year, why not celebrate Heritage Day (September 24) with something other than the ubiquitous braai! We present six South African-inspired pizza recipes that celebrate our heritage and food culture […]
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Indulge in creamy, dreamy avo’s for breakfast or brunch
There are a gazillion ways to immerse yourself in the joys of avos – here is a recipe perfect for a lazy Sunday morning brunch.
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Kim Bagley’s cheesy garlic and rosemary buns
Beloved South African food blogger Kim Bagley takes us along on her culinary journey as she shares some of her family’s favourite meals. Make these delicious cheesy garlic and rosemary buns from her bestselling cookbook Cooking with Kim Bagley.
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Chilli Con Carne: Duiwelskos teen die koue
Onlangs word ek op ’n Sondagoggend wakker en die winter klop steeds aan my deur. Die reën stort op my sinkdak neer, en ’n ysige wind dreun om die huis. […]
