Recipes
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Valentines Day | Ina Paarman’s Asparagus and smoked salmon love potion
A delicate asparagus and smoked salmon platter offers home cooks an opportunity to create restaurant-quality romance without the stress of complicated techniques.
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Celebrate Carrot Cake Day with a delicious cookie twist
Celebrate National Carrot Cake Day with Food Lover’s Market’s innovative Carrot Cake Cookie Sandwiches recipe that transforms the beloved spiced dessert into an irresistible handheld treat.
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The Mediterranean makeover: How Greek yogurt is revolutionising our favourite pasta salad
Want a healthier alternative to your favourite paste salad? Look no further as the humble macaroni salad is getting a Mediterranean makeover. Greek yogurt is replacing most of the mayonnaise, […]
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Aromatic Rooibos meets creamy panna cotta in this light summer dessert
Discover how aromatic Rooibos meets creamy panna cotta for a unique dessert experience perfect for warm evenings.
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Rooibos-roasted grapes and baked Camembert transform cheese boards
Explore the delightful combination of Rooibos-roasted grapes and baked Camembert for a perfect summer dish.
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Lekker Kerskos sonder stres
Maak hierdie Kersfees maklik met ‘n oondgeroosterde hoendermaaltyd.
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Light fish and chicken great idea for summer Christmas
Treat your guests this summer Christmas with a refreshing meal of citrus and herb roast chicken and salmon with honey and lime glaze.
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Geurige, feestelike vrugtekoek: Gou om aan te maak; eetgereed voor Kersfees
Bak ‘n geurige vrugtekoek in ‘n kits vir die Kersseisoen.
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Beat the heat with a refreshing summer drink: Spiced Rooibos mocktail
Enjoy a spiced Rooibos mocktail this summer. Learn how to make a cooling drink with Rooibos, ginger ale, and cinnamon.
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COOKING WITH INA | Durban-style peri-peri chicken livers
Turn up the heat this festive season with Ina Paarman’s rich, creamy peri-peri chicken livers — a bold Durban twist on a Portuguese classic.
