We may be entering the last few weeks of winter, but this is also when the real winter settles over the KwaZulu-Natal Midlands, and there is something undeniably comforting about gathering around a table filled with honest, flavour-packed food.
The colder months invite us to slow down, savour every bite and enjoy meals that warm us from the inside out. At Granny Mouse Country House & Spa, every dish is thoughtfully prepared using quality ingredients and a passion for creating memorable dining experiences, where classic favourites are elevated with just the right touch of creativity.
This month, the culinary team shares recipes that celebrate bold flavours and simple comfort such as this rich, spicy kick of perfectly cooked chicken livers, which is sure to bring a little Midlands warmth into your own kitchen.
SPICY CHICKEN LIVERS
INGREDIENTS
- 120g Chicken livers
- 20ml Oil
- 30g Chili powder
- 250ml Mayonnaise
- 10ml Tabasco sauce
- Salt & Pepper
- 20ml Fresh cream
METHOD
- Add a dash of cooking oil to a heated pan and then add the chicken livers. Fry them until they are golden brown.
- Remove the livers and add more oil in the same pan. Add the chilli powder, tabasco sauce and a pinch of salt & pepper.
- Cook it off for 5 minutes.
- Combine mayonnaise and cooked chilli powder mixture in a separate bowl.
- Reheat another pan, add livers and your sauce then add salt and pepper to taste.
Whether you’re inspired to recreate these recipes at home or would rather leave the cooking to the experts, Granny Mouse Country House & Spa offers the perfect setting to enjoy hearty winter fare in beautiful surroundings. As the fire crackles and the Midlands air turns crisp, there’s no better place to indulge in comforting flavours, warm hospitality and the simple pleasure of sharing a delicious meal.
Recipe courtesy of Granny Mouse Country House & Spa.
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