research
research
research
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Affordability shapes South Africans’ food choices, UWC study finds
A UWC study finds that affordability, family needs and local food access often shape South Africans’ food choices more than health.
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Your boss might trust AI more than you do: What a global study found
Global study finds South African businesses value human skills like empathy and critical thinking as irreplaceable in automated AI workplaces.
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WATCH | Study shows Antarctica’s frozen sea teeming with climate-cooling microbes
A research study shows Antarctic winter sea ice harbours a thriving community of microbes that produce climate-cooling gases.
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Research Examines Urban Food Waste And Inequality In Cape Town
UWC research shows how inequality and infrastructure shape food waste in Cape Town, with middle-income households generating more waste.
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