Recipes
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Green energy smoothie recipe by Chef Andiswa Pantshwa
Commis Chef Andiswa Pantshwa shares a refreshing smoothie recipe made with fresh ingredients for a simple, flavourful boost.
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Serve slow-braised oxtail this Father’s Day
Treat Dad to slow-braised oxtail with creamy samp, spinach and honey-glazed carrots, a comforting meal inspired by South African flavours.
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Biyonce puts her spin on the classic California Roll
Commis Chef Biyonce from Boardwalk Hotel and Casino prepares her Signature California Roll, focusing on fresh ingredients, balance, and simple sushi technique.
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RECIPE: Hearty seafood chowder recipe to keep you warm this winter
A rich and creamy seafood chowder made with fresh seafood and warming flavours, perfect for cold winter days and a comforting, hearty meal.
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Pastry Chef Noxolo Mde shares decadent chocolate ice cream recipe
Pastry chef Noxolo Mde shares her rich chocolate ice cream recipe, complete with expert tips for achieving a smooth texture and balanced flavour.
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RECIPE: Chef Shuayb Brooks shares classic French macarons for Macaroon Day
Boardwalk Hotel and Casino chef Shuayb Brooks celebrates Macaroon Day with classic French macarons, showcasing his passion for patisserie.
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Chef Nwabisa Dyibishe’s giant double cheese burger for Burger Day
Commis Chef Nwabisa Dyibishe of Boardwalk Hotel & Casino celebrates International Burger Day with a Giant Double Cheese Gourmet Burger and fries
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RECIPE: Chef Sapokazi Gila shares her creamy homemade hummus recipe
Commis Chef Sapokazi Gila shares her simple and creamy homemade hummus recipe, perfect for snacks, starters, or entertaining guests.
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RECIPE: Chef Shuayb Brooks’ creamy butter chicken recipe
Commis chef Shuayb Brooks from Boardwalk Hotel and Casino creates a rich butter chicken dish perfect for sharing with family.
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RECIPE: Chef Shuayb Brooks’ salted caramel milk tart
Boardwalk’s Chef Shuayb Brooks reinvents the classic milk tart with salted caramel for National Milk Tart Day. Get his signature recipe.
