Recipes
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RECIPE: Hearty seafood chowder recipe to keep you warm this winter
A rich and creamy seafood chowder made with fresh seafood and warming flavours, perfect for cold winter days and a comforting, hearty meal.
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Pastry Chef Noxolo Mde shares decadent chocolate ice cream recipe
Pastry chef Noxolo Mde shares her rich chocolate ice cream recipe, complete with expert tips for achieving a smooth texture and balanced flavour.
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RECIPE: Chef Shuayb Brooks shares classic French macarons for Macaroon Day
Boardwalk Hotel and Casino chef Shuayb Brooks celebrates Macaroon Day with classic French macarons, showcasing his passion for patisserie.
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Chef Nwabisa Dyibishe’s giant double cheese burger for Burger Day
Commis Chef Nwabisa Dyibishe of Boardwalk Hotel & Casino celebrates International Burger Day with a Giant Double Cheese Gourmet Burger and fries
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RECIPE: Chef Sapokazi Gila shares her creamy homemade hummus recipe
Commis Chef Sapokazi Gila shares her simple and creamy homemade hummus recipe, perfect for snacks, starters, or entertaining guests.
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RECIPE: Chef Shuayb Brooks’ creamy butter chicken recipe
Commis chef Shuayb Brooks from Boardwalk Hotel and Casino creates a rich butter chicken dish perfect for sharing with family.
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RECIPE: Chef Shuayb Brooks’ salted caramel milk tart
Boardwalk’s Chef Shuayb Brooks reinvents the classic milk tart with salted caramel for National Milk Tart Day. Get his signature recipe.
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RECIPE: Pizzas with a proudly South African twist for Heritage Day
This year, why not celebrate Heritage Day (September 24) with something other than the ubiquitous braai! We present six South African-inspired pizza recipes that celebrate our heritage and food culture […]
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Hearty chicken and dumpling stew
Try this hearty chicken and dumpling stew from the best-selling cookbook Cooking with Kim Bagley.
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Recipe: Delicious one-pan creamy pork casserole
This recipe involves coating pork in seasoned flour, browning it, and simmering with onions, garlic, tomato puree, mushroom soup, wine, and cream. Serve with rice.
