Featured
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Serve slow-braised oxtail this Father’s Day
Treat Dad to slow-braised oxtail with creamy samp, spinach and honey-glazed carrots, a comforting meal inspired by South African flavours.
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Social media posts fuel anti-immigrant tensions in South Africa
Inflammatory social media content is driving a volatile anti-foreigner campaign in South Africa, with demands that illegal immigrants leave by 30 June.
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Biyonce puts her spin on the classic California Roll
Commis Chef Biyonce from Boardwalk Hotel and Casino prepares her Signature California Roll, focusing on fresh ingredients, balance, and simple sushi technique.
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Tsolo artist Bongeziwe Mabandla returns with new album
Bongeziwe Mabandla has released his new album Ndingubani, featuring the single Walila, a reflective track about karma, timing and consequence.
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Zikhona Sodlaka honoured at 2026 Icons of Africa Awards
Mthatha-born actress Zikhona Sodlaka received the Outstanding Actress Award at the 2026 Icons of Africa Awards, celebrating her impact on African storytelling.
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Don’t miss ‘Winter’s Tale’ fund-raiser for Miracle Kids
Don’t miss the fun at Miracle Kids Stimulation Centre for Children with Disabilities’ high tea fund-raising event on 13 June.
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Charl bring nóg ‘n SA snoeker-titel huis toe
Charl Jonck het in die Kaap sy soveelste nasionale titel gewen toe hy Faaris Khan in die finaal van die SA Classic met 5-1 geklop het.
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From fabric scraps to environmental action at Sew Awareness
A rescued turtle living at Bayworld has inspired the environmental theme for this year’s South African National Quilt Festival.
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RECIPE: Hearty seafood chowder recipe to keep you warm this winter
A rich and creamy seafood chowder made with fresh seafood and warming flavours, perfect for cold winter days and a comforting, hearty meal.
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Anti-migrant violence leaves even South Africans living in fear
Anti-migrant violence in Mossel Bay leaves two dead and hundreds displaced, with even South Africans fleeing their homes in fear.
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