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Pete Moore’s potato cheese pie
- 3 large potatoes, peeled
- 100 ml onion, finely chopped
- 100 g cheese, grated
- 1 tbsp parsley, chopped
- 2 eggs beaten
- 1 cup milk
- 1 tsp paprika
- ½ tsp dry mustard
- ½ tsp salt
- Black pepper
Preparation
Step 1: Preheat to 180 °C. Grease a 24 cm dish.
Step 2: Grate the potatoes coarsely. Rinse and pat dry.
Step 3: Mix the potato with the onion and parsley.
Step 4: Season with the salt and pepper.
Step 5: Add beaten egg to the milk and mix into potato mixture.
Step 6: Add the paprika and mustard.
Step 7: Place this mixture into the greased pie dish.
Step 8: Sprinkle with grated cheese.
Step 9: Bake for 35 to 40 minutes or until top is
golden brown and filling has set.
