The Express group of newspapers has its very own, limited edition recipe book, Express Chef Recipe Collection, with a compilation of almost 200 family favourite recipes from our readers from across the Eastern Cape.
Win an Express Chef Recipe book and apron, by simply sharing our Recipe of the Day on your Facebook page. One person who shared the post will win the recipe book and apron via lucky draw. Draws will take place monthly.
Merle’s delectable venison kebabs
Ingredients
- 1 kg venison sausage (twisted into small pieces)
- 250g streaky bacon
- 1 packet pitted prunes
- 20 pickling onions
- 30 dried apricots (marinated in water or juice)
Preparation
Step 1: Wrap sausages in bacon.
Step 2: Thread sausage, onions, prunes and apricots on kebab sticks – alternate – depending on how big you want them.
Step 3: Braai or grill.
The Express Chef recipe collection book, and apron can be won if you share this recipe on Facebook.
Photo: Supplied
