The Western Cape Department of Health and Wellness has launched a month-long immunisation catch-up drive to close vaccination gaps and protect children from preventable diseases. Free services are available at…
During National Audiology Month, awareness focused on hearing health issues affecting 12 million South Africans. Early warning signs include muffled conversations and increased TV volume. Regular testing from age 40…
Menopause affects 47 million women annually, yet significant knowledge gaps and stigma persist globally. Dr Ledivia Strauss partners with Bayer to educate South African women about safe, effective treatments like…
Stellenbosch University researchers found that 84.2% of baby cereals and porridges sold in South Africa contain potentially harmful sweet flavourings, with 78.3% violating labelling regulations, prompting calls for stricter enforcement…
Grabouw resident Dora Daniels was among 20 patients who regained their sight through cataract surgery during a September healthcare outreach in Theewaterskloof, where universities partnered with the provincial Health Department…
PAARL – After four years of planning and construction, Be Part Research has officially opened its new, state-of-the-art facility in Mbekweni, Paarl—marking a major milestone for global health research in…
Rooibos, the country’s beloved herbal tisane, already celebrated for its proven benefits to heart health, diabetes management and brain function, is now revealing promising potential in preliminary breast-cancer research.
The World Health Organisation sounded the alarm Monday over soaring numbers of drug-resistant bacterial infections, compromising the effectiveness of life-saving treatments and rendering minor injuries and common infections potentially deadly.
Die premier van die Noord-Kaap het tydens ‘n vraesessie erken dat die stand van die Kimberley Geestesgesondheidshospitaal ‘n ‘verleentheid’ is.
Excessive sugar consumption is silently fuelling a national health crisis in South Africa, with the average adult consuming up to 24 teaspoons a day.