Nothing beats an amazing steak, mushroom and miso ramen. Try out this 30-minute recipe.
Ingredients
- 1 bunch bok choy (leaves separated)
- spring onions (to serve)
- 150 g mushrooms (sliced)
- pickled ginger (to serve)
- 1/3 cup red miso paste
- sesame seeds (to serve)
- 2 tbs mirin
- 2 tbs olive oil
- 4 soft-boiled eggs (halved)
- 400 g rump steak (fat trimmed)
- roasted nori sheets (to serve)
- 270 g dried ramen noodles
Method
Step 1:
- Boil 1,5 litres of water in a large saucepan over medium heat. Cook noodles in boiling water for 4 minutes or until al dente.
- Using tongs, remove the noodles from the water and place them in a bowl. Set aside, covered, to keep warm.
- In the same pan, cook bok choy for 1 minute. Remove with tongs and add to noodles.
- Remove saucepan from heat, add ¼ cup miso and whisk to combine.
Step 2:
- Place mirin and remaining miso in a shallow bowl.
- Season with pepper and whisk to combine.
- Add steak, turning to coat.
- Heat 1 tbsp oil in a large frying pan over medium-high heat.
- Cook steak for 2 minutes on each side for medium or until cooked to your liking.
- Place on a plate, loosely cover with foil, rest for 5 minutes and slice thinly.
Step 3:
- Add remaining oil to the same pan and cook mushrooms, tossing regularly, for 3 minutes or until tender.
Step 4:
- Divide noodles, bok choy and miso broth among four bowls.
- Top with steak, mushrooms, soft-boiled egg, spring onion, sesame seeds and pickled ginger.
- Serve with nori sheets.
Source: Woolworths Supermarket
