PACKED with tasty flavours and ingredients, this quick and easy recipe is ideal for family mealtimes this lockdown.
Win your family over with this yeast-free, thin-and-crispy crust pizza. It’s easy to make and easy to love.
Crispy Bull Brand pizza
Makes two pizzas
Ingredients
1 x 410g can Rhodes Quality tomato puree
4 cloves garlic, finely chopped
A few basil leaves, torn into smaller pieces
Salt and pepper to taste
160ml ice-cold water
60ml olive oil
500ml cake flour
5ml salt
Extra olive oil for brushing
500ml grated or sliced mozzarella cheese
1 small red onion, coarsely sliced or chopped
125g mushrooms, sliced or chopped
125ml each black and green olives, pitted
1 small red pepper, diced
1 small green pepper, diced
Cherry tomatoes, cut in half
1 x 300g can Bull Brand Corned Meat, cut into small cubes or thin slices
Salt, freshly ground black pepper and dried origanum
Method
- For the sauce, combine the tomato puree, garlic and basil and heat and set aside to cool.
- For the bases, whisk the water and 60ml oil. Add the flour and salt and mix until smooth. Let the dough rest for 15 minutes then divide it in two and roll out each piece thinly. Place on greased baking sheets and brush with extra oil. Bake in a preheated oven at 230°C, for 5 – 8 minutes or until cooked.
- Spread the bases with sauce, cover with cheese and arrange the rest of the ingredients on top. Season with salt, pepper and origanum and bake for five minutes or until the cheese melts then slice and serve.
