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Vanessa Graham’s chakalaka bread
Ingredients
- 2 cups of flour
- 3 tsp baking powder
- 1 tsp salt
- 1 x 410g chakalaka, mild
- 4 eggs, lightly beaten
- 1/3 cup grated cheese
Preparation
Step 1: Spray a loaf pan with non-stick spray and line with baking paper.
Step 2: Sift the flour, baking powder and salt into a mixing bowl.
Step 3: Stir in the chakalaka and the lightly beaten eggs.
Step 4: Mix until well combined.
Step 5: Spoon into the loaf tin and sprinkle with the grated cheese.
Step 6: Bake at 180°C for 35 minutes until cooked through and golden brown.
Tip: This is lovely as a side dish for a braai.
