The Express group of newspapers has its very own, limited edition recipe book, Express Chef Recipe Collection, with a compilation of almost 200 family favourite recipes from our readers from across the Eastern Cape.
Win an Express Chef Recipe book and apron, by simply sharing our Recipe of the Day on your Facebook page. One person who shared the post will win the recipe book and apron via lucky draw. Draws will take place monthly.
Jolene Nichas’ orange cake
Ingredients
- 150 g soft margarine
- 500 ml cake flour, sifted
- 300 ml castor sugar
- 15 ml baking powder
- Pinch of salt
- 3 large eggs
- 100 ml milk
- 50 ml orange juice
- Zest of 1 orange
Preparation
Step 1: Preheat oven to 180 °C. Spray two cake tins with non-stick cooking spray and line bottoms with baking paper.
Step 2: Mix soft margarine with dry ingredients. Add eggs, milk and water.
Step 3: Mix until mixture is smooth. Spoon into cake tins and bake for 25 to 30 minutes. Turn out on cooling racks.
Icing
Step 1: Mix ingredients until creamy and spread between the two layers as well as on top.
Step 2: Garnish with orange zest.
