The Express group of newspapers has its very own, limited edition recipe book, Express Chef Recipe Collection, with a compilation of almost 200 family favourite recipes from our readers across the Eastern Cape province.
Win an Express Chef Recipe book and apron, by simply sharing our Recipe of the Day on your Facebook page. Four names of people who have shared the recipe post will be picked from a lucky draw. Draws will take place fortnightly.
Inge Stickling’s tasty carrot muffins
Ingredients
- 2 cups cake flour
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- ½ cup sugar
- 1 egg
- 1 cup milk
- ¼ cup oil
- 1 cup grated carrot and nuts (mixed)
Preparation
STEP 1: Preheat oven to 170 °C.
STEP 2: Mix all the dry and wet ingredients together.
STEP 3: Add the grated carrot and nuts last and mix through.
STEP 4: Transfer the mixture into muffin pans.
STEP 5: Bake at 170 °C for 15 to 20 minutes.
STEP 6: Decorate the muffins with cream cheese and chopped nuts.
The Express Chef recipe collection book, and apron can be won if you share this recipe on Facebook.
