The Express group of newspapers has its very own, limited edition recipe book, Express Chef Recipe Collection, with a compilation of almost 200 family favourite recipes from our readers across the Eastern Cape province.
Win an Express Chef Recipe book and apron, by simply sharing our Recipe of the Day on your Facebook page. Two names of people who have shared the recipe post will be picked from a lucky draw. Draws will take place fortnightly.
Hayley’s deep-fried pork (or chicken) cubes
Ingredients
- 2 pork fillets or 4 chicken breasts(cubed)
- Salt and pepper
- 2 tbsp cornflour
Crispy Batter
- ½ cup flour
- ¼ tsp salt
- 1 egg (separated)
- 1 tbsp oil
- ½ cup beer or soda water
Preparation
Step 1: Blend batter ingredients, except egg white, in a food processor or with a whisk.
Step 2: Just before frying, fold in stiffly-beaten egg white.
Step 3: Dip seasoned, cubed meat, dusted with cornflour, in batter.
Step 4: Drip off excess batter and deep fry in hot oil.
Step 5: Drain on absorbent paper towel.
Step 6: Serve as a snack or with sweet and sour stirfry.
