RECIPE : Espresso Jartini

Espresso Jartini

MINUTES 10

PEOPLE 2

DIFFICULTY
Easy

INGREDIENTS

• 120 ml vodka
• 120 ml coffee
  
  liqueur
• 160 ml cold Douwe
  
  Egberts Espresso instant coffee
• 30 ml sugar
  
  syrup (one part sugar, one-part hot water to make)
• Lemon
  
  twists, to garnish

METHOD

1. Add all of the ingredients to an empty
   
   200g Douwe Egberts jar, fill with crushed ice and put the lid back on.
2. Shake well for at least 10 seconds to
   
   maximise froth.
3. Strain into a cocktail glass and garnish
   
   with a lemon twist.

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