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Aldo Gouws’ mom’s curry chicken
Ingredients
- 1 large chicken
- Bay leaves (to taste)
- 5 ml soya sauce
- 4 potatoes, cubed
- Baby carrots, peas and corn (to taste)
- ½ pkt cream of mushroom soup
Sauce
- 15 ml curry powder
- 10 ml Worcestershire sauce
- 15 ml tomato sauce
- 15 ml fruit chutney
- 50 ml mayonnaise
- 50 ml apricot jam
Preparation
Step 1: Boil chicken with bay leaves, chicken stock, 1 onion and soya sauce until cooked. Leave to cool. Remove from pot and cut into pieces.
Step 2: Cook potatoes, baby carrots, peas and corn in same water. Remove from water.
Step 3: Fry 1 large onion.
Step 4: Mix the sauce ingredients and add to onion.
Step 5: Add chicken pieces, vegetables and ½ packet cream of mushroom soup.
Step 6: Cook together for few minutes.
Step 7: Serve on rice.
