SOUTH Africa’s largest chef school, Capsicum Culinary Studio, will be hosting an open day on Saturday, January 25, from 09:00 until 14:00.
Anyone interested in joining the culinary, service and hospitality industries are welcome to attend.
They will have the opportunity to interact with the schools’ chef lecturers, as well as chat to advisors who will assist in making their hospitality dreams come true.
There is also a range of demonstrations and talks planned.
Capsicum Culinary Studio is the largest chef school of its kind in South Africa with six campuses throughout the country, which collectively maintain a 95% pass rate.
It also has more local and international accreditations and associations than most chef training institutes in South Africa.
Qualifications on offer include the three-year chef programme; eight-month fundamental chef programme; year-long food and beverage programme and the one-year patisserie programme.
Capsicum Culinary Studio courses are internationally recognised.
In the 16 years since it was first established, Capsicum Culinary Studio has produced more than 6 000 alumni who are now working all over the world and who have established themselves as leaders within various markets.
Capsicum Culinary Studio’s open day in Port Elizabeth will take place at their branch at 67 Newton Street, Newton Park, on Saturday, January 25, from 09:00 until 14:00
