The Express group of newspapers has its very own, limited edition recipe book, Express Chef Recipe Collection, with a compilation of almost 200 family favourite recipes from our readers from across the Eastern Cape.
Win a Express Chef Recipe book and apron, by simply sharing our Recipe of the Day on your Facebook page. One person who shared the post will win the recipe book and apron via lucky draw. Draws will take place monthly.
Ingredients:
- 8 pieces cooked hake
- 3 onions, chopped
- 3 cooked potatoes, grated
- Lemon rind from one grated lemon
- Parsley
- 1 tsp pickled ginger
- 3 eggs
- Salt and pepper to taste
Preparation:
Step 1: Mix all the ingredients together.
Step 2: Roll mixture in crumbs (or sesame seeds) and fry in shallow oil until cooked.
Step 3: Serve with tartare sauce & lemon wedges.
The Express Chef recipe collection book, and apron can be won if you share this recipe on Facebook.
