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Petro Botha’s delectable marshmallow treats
Ingredients
- 1 large packet marshmallows
- 1 tin condensed milk
- 1 tbsp lemon juice
- 1 tbsp margarine, melted
- 1 packet Cream Crackers
- Coconut
Preparation
Step 1: Cut marshmallows into small pieces with scissors.
Step 2: Crush the crackers with a rolling pin until fine.
Step 3: Mix condensed milk and lemon juice and add to melted margarine, followed by the marshmallows and crushed crackers.
Step 4: Sprinkle coconut in a glass dish and dish the marshmallow mixture on top. Flatten mixture and sprinkle another layer of coconut on top.
Step 5: Refrigerate and cut into squares. Freeze well.
