The Express group of newspapers has its very own, limited edition recipe book, Express Chef Recipe Collection, with a compilation of almost 200 family favourite recipes from our readers from across the Eastern Cape.
Win an Express Chef Recipe book and apron, by simply sharing our Recipe of the Day on your Facebook page. One person who shared the post will win the recipe book and apron via lucky draw. Draws will take place monthly.
Chantelle’s honey chicken
Ingredients
- 1 kg chicken pieces
- 100 ml chutney
- 50 ml honey
- 100 ml mayonnaise
- 1 heaped tsp curry powder
- Salt, pepper and Aromat to taste
Preparation
Step 1: Place chicken pieces in casserole dish.
Step 2: Season with salt, pepper and Aromat.
Step 3: After mixing ingredients together, pour over chicken.
Step 4: Bake at 180 °C for approximately 1 ½ hours or until chicken is done.
The Express Chef recipe collection book, and apron can be won if you share this recipe on Facebook.
