Indulge your taste buds with Hayley Maart’s choc-chip flapjacks, exclusively featured in the Express group of newspapers limited edition recipe collection.
Hayley Maart’s choc-chip flapjacks
Ingredients
- 250 ml cake flour
- 10 ml baking powder
- 1 ml salt
- 30 ml sugar
- 1 egg
- 250 ml milk
- 15 ml margarine, melted
- 60 ml chocolate chips
- Oil for frying
- Maple syrup to serve
Preparation
Step 1: Sift flour, baking powder and salt. Add sugar.
Step 2: Beat egg, milk and melted margarine and add the dry ingredients and chocolate chips.
Step 3: Beat until smooth and leave to stand for 30 minutes.
Step 4: Grease a frying pan and drop spoons of batter into pan.
Step 5: Turn over in the pan as soon as bubbles appear on the surface or until golden brown.
Step 6: Stack up and drizzle each one with maple syrup.
The Express Chef recipe collection book, and apron can be won if you share this recipe on Facebook.
