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Nazareen Damon’s spiced beef stew
Ingredients
- 1 onion, chopped
- 25 ml sunflower oil
- 1 clove garlic, crushed
- 1 kg stewing steak, cubed
- 2 tomatoes, skinned and chopped
- 1 packet Royco Chilli Beef and Green Pepper soup
- 400 ml water
- 420 g tin baked beans
- 2 potatoes, peeled and quartered
Preparation
Step 1: Fry onion and garlic in the heated oil until softened. Stir in the stewing steak and brown. Add the chopped tomato.
Step 2: Mix the soup powder with water and add to the stewing steak. Cover and simmer for 1 hour, season to taste.
Step 3: Add baked beans and potatoes and cook for a further 20 minutes or until potatoes are cooked.
