Looking for a delightful treat to celebrate World Chocolate Day? Look no further! Michelé’s chocolate fridge tart is the perfect indulgence. With its rich, creamy texture and a hint of vanilla, this tart is sure to satisfy your chocolate cravings. Made with simple ingredients like cocoa, cornflour, and Tennis biscuits, it’s easy to prepare and even easier to enjoy.
Michelé’s chocolate fridge tart
Ingredients
• 500 ml boiling water
• 375 ml sugar
• 30 ml margarine
• 125 ml cornflour
• 70 ml cocoa
• ¼ tsp salt
• 200 ml cold water
• 4 tsp vanilla essence
• 1 packet Tennis biscuits
• Cream for decoration
Preparation
1. Dissolve sugar and margarine in hot water.
2. Make a paste of cold water, cornflour, cocoa and salt.
3. Stir paste into hot mixture and boil until thickened, stirring continuously.
4. Stir in vanilla essence.
5. Pour onto biscuits.
6. Chill and decorate with whipped cream.
Tip: You can also sprinkle a little grated chocolate over the tart.
