Capsicum Culinary Studio has tasked its chef lecturers to come up with delicious dishes and baking treats for the whole family to enjoy, not only during the current lockdown, but also as we ease back into a more normal routine.
Chef Lerato Panyane agreed to share her recipe for the easiest ever oatmeal cookies.
Quick and easy oatmeal cookies. Photo: Supplied
It’s the perfect to snack on at home or pack in lunch boxes for those returning to school or the work place.
Ingredients
2 ripe bananas (mashed)
1 cup quick cooking oats (uncooked)
¼ cup raisins, coconut, chopped nuts or chocolate chips
Method
- Heat oven to 180°C
- In a bowl combine mashed bananas, oats and your add-in ingredient.
- Spoon tablespoons of mixture onto a lightly greased baking sheet.
- Bake for 15 minutes or until edges are brown.
