Hundreds of people from across Cape Town converged on King Langalibalele Drive, Langa for the Open Langa event on Sunday 26 October.
It was organised by Langa activist and founder of the Langa Bicycle Hub Mzikhona Mgedle, together with various local organisations. He described the event as an exercise in fostering social cohesion, adding it was not the first time an event with such a purpose was held in Langa.
“We used to have a similar event called Open Streets in Langa, and I was working for the organisation that organised it. But the organisation decided to stop it due to lack of funds. It had been six years since Open Street was held here, so I decided to revive it and changed the name to Open Langa.”
Mgedle said he was planning to organise it annually. He said the event’s aim partly is for people to feel free to reclaim their streets, albeit for a day, when “the streets are not only for cars and they can walk on them freely without fear. Regarding social cohesion, it is an opportunity for people from different communities in Cape Town can come together and socialise.”
He said civic-minded individuals, activists and local organisations were also striving to create a safe space for young people.
Ward 52 councillor Thembelani Nyamakazi reiterated Mgedle’s sentiments citing that the event brought good vibes to the area. He said the event was not only for entertainment but creating jobs for small businesses.
“Small businesses are the main beneficiaries from this event because they are selling food and others their products. And by doing that they are trying to boost our local economy. Young people are also enjoying themselves. They are playing soccer, netball and others are cycling. They are showing off their talents. Everyone is free.” Nyamakazi said such events were giving hope to the people.
Lunga Klaas, who had a meat stall selling braai meat (pork, beef and sausage) during the event, described it as helpful. “We are making quick money today,” he said. “People are enjoying the braai meat, especially the white people. They want to taste new food.”
