Lifestyle
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Public urged to help count crane species in first nationwide census since 2006
For the first time in nearly two decades, South Africans can participate in a nationwide citizen science initiative from 24 to 27 July to count three species of cranes.
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Endler-konsertreeks se tweede seisoen bied musikale verskeidenheid
Die Endler-konsertreeks by die Universiteit Stellenbosch se tweede seisoen, van Julie tot Desember, bied ‘n musikale verskeidenheid.
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WATCH | The Odyssey breaks Ster-Kinekor IMAX records with biggest opening weekend since 2019
Cinema exhibitor records sold-out shows across nine IMAX sites as epic film generates $263.5-million globally and clears production budget in three days.
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Jackie Phamotse’s explosive new novel provides a true-to-life account of mafias operating in SA
After more than two years of waiting, the award-winning author and human-rights activist makes a big comeback with her most hard-hitting novel.
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Vrystaatse halfsussies ontmoet mekaar eerste keer in 52 jaar
Nadat hulle sowat drie jaar van mekaar se bestaan bewus geword het, het twee halfsussies (52) van die Vrystaat mekaar die eerste keer ontmoet.
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Benoemings vir 2026 se kykNET Silwerskermtoekennings vir TV bekend
Die TV-benoemings vir die 2026 kykNET Silwerskermtoekennings vir Film en Televisie is bekend. Die wenners word op Saterdag 22 Augustus aangekondig.
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KYK | 12 Fassinerende feite oor Boer soek ’n vrou
Die 18de seisoen van Boer Ssoek ‘n vrou begin hierdie week – hier is ‘n paar fssineerende feite oor hierdie gewilde reeks.
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Back-to-school lunch box treat: Gooey oat, fruit and nut bars with dark chocolate
Why not prepare these bars as a lunch box treat? These gooey bars are full of hearty oats, fruits, and nuts. Add rich chocolate for the ultimate taste.
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More than half of South African workers living with mental health conditions
Research reveals widespread silent suffering as employees fear workplace stigma and financial barriers.
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Affordability shapes South Africans’ food choices, UWC study finds
A UWC study finds that affordability, family needs and local food access often shape South Africans’ food choices more than health.
