There is nothing better than a seafood potjie, come rain or sunshine. Try this recipe by Food Lover’s Market which is simple and all about sharing, enjoying good food, and making memories without any fuss.
Ingredients:
5 ml olive Oil
1 medium onion, finely chopped
125 ml white wine
500 ml fresh cream
10 ml crushed garlic
700 g seafood mix, thawed
400 g prawn meat, thawed
1 handful Italian parsley, finely chopped
1 handful dill, finely chopped
juice of 2 lemons
salt and pepper, to season
Method:
1. Bring a potjie or sauce pot to a medium heat.
2. Add the oil and onion and allow to sauté for 2-3 minutes, then add the wine and allow to reduce by half.
3. Add the fresh cream and garlic, allow to cook for 10-15 minutes. The cream must thicken enough to coat the back of a spoon.
4. Before adding the seafood, make sure that any excess liquid has been drained from the meat.
5. Add the seafood into the pot and allow to cook for 7-9 minutes.
6. Add the chopped herbs, lemon juice and season with salt and pepper.
Serve with some toasted garlic bread, rice or salad of your choice.
Source: foodloversmarket.co.za/recipe/seafood-potjie/
