This delicious pasta bake has a crunchy and slightly sweet topping.
Ingredients
500 ml chicken – cooked
250 ml mixed vegetables – frozen
3 garlic cloves – finely chopped
330 ml cream
1 bread – slices
250 ml white cheddar – grated
30 ml butter – melted
200 g linguine – cooked
30 ml honey
Method:
Preheat the oven to 180°C.
Remove the cooked chicken from the bones. Discard the skin and bones and shred the chicken.
In a saucepan, combine the chicken, vegetables, garlic and cream and heat through.
In a blender, blitz the bread into crumbs and transfer it into a small bowl. Add 60 ml (¼ cup) cheese and the butter.
Add the pasta and remaining cheese to the hot chicken mixture. Heat, while stirring, until the mixture starts to bubble.
Spoon into a casserole dish. Top with the breadcrumb mixture and drizzle with honey. Bake for five minutes or until the top begins to brown.
Serve in bowls.
– Food24.com.
