Ingredients
1 farm-style loaf
Butter – for spreading
Mild & Spicy Chakalaka®
200 g cheddar cheese – grated
Salt and black pepper
Method:
Remove the crusts and slice the loaf lengthwise into 4 even slices.
Butter 2 slices of the bread on one side and place buttered side down on a board.
Sprinkle the cheese evenly over both slices.
Spread a generous layer of the chakalaka down the centre of each slice.
Cover with the two remaining slices of bread and butter the tops.
Place the sandwiches inside a braai grid and slowly toast them over warm coals until golden brown.
Serve hot off the fire.Cooking tip
To prevent a soggy braaibroodjie, strain the chakalaka to remove most of the chakalaka sauce. Put the vegetables in the toastie and use the reserved sauce as dipping sauce for the braaibroodjie once cooked.
– Food24.com
