A total of 16 budding chefs of the Northern Cape Rural (NCR) Technical and Vocational Education and Training (TVET) College in Kathu were recently assigned a week-long culinary expedition to India.
Kumba Iron Ore’s Sishen Mine partnered with the college on its professional cookery programme to made this possible.
The programme was hosted by the Shri Siddhivinayak Education Society in Barasat, and was designed to broaden the culinary horizons of the students, and to develop them into experienced hospitality professionals within the food preparation industry.
Lerato Mothei (24), student and programme participant, said it was a great experience.
“We found our host already waiting for us. The standards of hospitality in India is very high, and the professionalism on display inspired me. We attended a three-day workshop where we learned about a variety of spices, oils and cooking techniques.
“What stood out was the level of communication and togetherness. We got a chance to go out into the city, visit temples, and absorb the local culture and vibrant city.
“This programme exposed us to different skills and approaches to hospitality. This trip deepened my love for food. I appreciate the opportunity we received.” she shared.
Kealeboga Pilane, project coordinator and socio-economic development officer at Sishen, says the programme was developed in partnership with the TVET College. The Indian trip was used to develop international exposure for the students and provide them with a competitive edge in their knife-cut industry upon completion of their studies.
Each student received certification in Indian cuisine that counts as experience gained, which will be beneficial when they seek opportunities or should they wish to pursue opening up their own establishments.
