Researchers in Franschhoek are using natural filtration systems to turn heavily polluted river water into a safe resource without chemicals.
The inaugural Stellenbosch Corporate Duck Race on 19 September aims to unite businesses for charity, creativity and community engagement.
The second group of QCTO-accredited Food Service Assistant graduates celebrated their achievements, enhancing employability in the growing hospitality sector.
Blaauwklippen Wine Estate tops the Stellenbosch rankings for online visibility, achieving 110 positive media mentions from July 2025 to June 2026.
The e’Bosch Heritage Project and SU trained participants in community leadership through presentations of diverse, sustainable development projects.
Kanonkop Wine Estate has appointed Dirk van Zyl as its head winemaker, succeeding Francois van Zyl as of 1 October.
Stellenview Premium Wines excelled at the 2026 DWWA, earning five high ratings and recognition for the Cape Discovery Pinotage 2024.
Stellenbosch University initiates an 18-month medical receptionist internship, aiming to combat youth unemployment by providing practical experience.
Stellenbosch residents Casper Steenkamp and Kempen Claassens climbed Everest, emphasising Christian faith, community service, and following God’s guidance.