As we enter the warmer days, a fresh summer salad is always a nice addition to a meal. Try this green summer pasta salad.
Ingredients
250 g penne pasta
100 g coriander pesto
125 ml fresh peas
1 small red onion
1 avocado
50 g rocket
1 lemon, zest and juice
chilli flakes, optional, to garnish
salt and black pepper
Method
1. Pasta should be al dente, rinsed, drained, and drizzled with olive oil.
2. Once cooled, combine the coriander pesto with the pasta and top with diced red onion, avocado, peas and wild rocket.
3. Sprinkle with chilli flakes, lemon zest and lemon juice.
Source: Food Lovers Market
