recipes
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COOKING WITH INA | Durban-style peri-peri chicken livers
Turn up the heat this festive season with Ina Paarman’s rich, creamy peri-peri chicken livers — a bold Durban twist on a Portuguese classic.
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Kim Bagley’s cheesy garlic and rosemary buns
Beloved South African food blogger Kim Bagley takes us along on her culinary journey as she shares some of her family’s favourite meals. Make these delicious cheesy garlic and rosemary…
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Hearty chicken and dumpling stew
Try this hearty chicken and dumpling stew from the best-selling cookbook Cooking with Kim Bagley.
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Do not skip Sunday dessert: Opt for bran crêpes with a berry sauce and yoghurt
Following a healthy lifestyle does not mean skipping dessert. These high-fibre crêpes have a subtle nutty flavour that pairs well with the tanginess of the berry sauce.
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Melt-in-your-mouth oxtail stew
Serve this rich slow-cooked oxtail stew with velvety mashed potatoes, buttery polenta, hearty samp or fragrant rice — and don’t forget some crusty bread to soak up every last drop…
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Portuguese peri-peri chicken
In Cooking with Kim Bagley, Kim showcases her love for cooking in easy, heartwarming meals. Braai, oven-roast or pop this delicious Portuguese peri-peri chicken from her best-selling cookbook in the…
