Ina Paarman
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Ina Paarman’s perfect Easter Sunday feast: Braised lamb and hot cross bun pudding
As families gather for Easter Sunday lunch this year, a slow-braised lamb rib roll paired with an indulgent hot cross bun pudding offers a menu that combines traditional flavours with…
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Valentines Day | Ina Paarman’s Asparagus and smoked salmon love potion
A delicate asparagus and smoked salmon platter offers home cooks an opportunity to create restaurant-quality romance without the stress of complicated techniques.
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COOKING WITH INA | Festive pavlova wreath takes centre stage this holiday season
Ina Paarman shares her perfect show-stopping summer dessert that won’t leave guests feeling overly indulgent after a hearty meal, but yet extremely satisfied – the pavlova wreath with lemon curd…
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COOKING WITH INA | Durban-style peri-peri chicken livers
Turn up the heat this festive season with Ina Paarman’s rich, creamy peri-peri chicken livers — a bold Durban twist on a Portuguese classic.
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COOKING WITH INA | Chicken & mushroom pie with pour-over crust
The Festive Season is a time for family, fun and festive meals. And who better to teach us the tricks of the trade than one of South Africa’s doyens of…
