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New bistro at Brookdale

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3 Mar 2023

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The lavish wine estate in the foothills of the Du Toits Kloof, Brookdale, launched The Bistro and Tasting Room last week. The Bistro is a breath of fresh culinary air created by Chef Gary and his team, and meals can be enjoyed paired with Brookdale’s award winning wines. Here is the team (behind, from left): Tim Rudd (estate owner) and Jacus Marais (sales manager). Centre: Janet Rowsell (marketing manager), Michelle Michaels (Bistro manager), Gary Coetzee (head chef) and Yvonne Coetzee (general manager). In front: Alessio Ballerini (assistant winemaker) and Kiara Scott (winemaker).Photo: Lise Beyers

New bistro at Brookdale

|

3 Mar 2023

The lavish wine estate in the foothills of the Du Toits Kloof, Brookdale, launched The Bistro and Tasting Room last week. The Bistro is a breath of fresh culinary air created by Chef Gary and his team, and meals can be enjoyed paired with Brookdale’s award winning wines. Here is the team (behind, from left): Tim Rudd (estate owner) and Jacus Marais (sales manager). Centre: Janet Rowsell (marketing manager), Michelle Michaels (Bistro manager), Gary Coetzee (head chef) and Yvonne Coetzee (general manager). In front: Alessio Ballerini (assistant winemaker) and Kiara Scott (winemaker).Photo: Lise Beyers

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New bistro at Brookdale

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