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Recipes
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Serve slow-braised oxtail this Father’s Day
Treat Dad to slow-braised oxtail with creamy samp, spinach and honey-glazed carrots, a comforting meal inspired by South African flavours.
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Biyonce puts her spin on the classic California Roll
Commis Chef Biyonce from Boardwalk Hotel and Casino prepares her Signature California Roll, focusing on fresh ingredients, balance, and simple sushi technique.
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RECIPE: Hearty seafood chowder recipe to keep you warm this winter
A rich and creamy seafood chowder made with fresh seafood and warming flavours, perfect for cold winter days and a comforting, hearty meal.
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Chef Nwabisa Dyibishe’s giant double cheese burger for Burger Day
Commis Chef Nwabisa Dyibishe of Boardwalk Hotel & Casino celebrates International Burger Day with a Giant Double Cheese Gourmet Burger and fries
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RECIPE: Chef Sapokazi Gila shares her creamy homemade hummus recipe
Commis Chef Sapokazi Gila shares her simple and creamy homemade hummus recipe, perfect for snacks, starters, or entertaining guests.
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Spring into Braai Season with avos
Here comes the sun…Mzansi’s favourite time of the year: spring! The warm weather returns, beckoning us to abandon our winter woolies and head outdoors. That means swapping soups for sosaties, […]
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Hearty chicken and dumpling stew
Try this hearty chicken and dumpling stew from the best-selling cookbook Cooking with Kim Bagley.
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RECIPE | Butternut and orange soup – perfect for a cold winter’s evening
This butternut and orange soup recipe is the perfect comfort food for a cold winter’s evening
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World Chocolate Day: Decadent red wine chocolate brownies
Today, 7 July, is World Chocolate Day, and what would be better than freshly baked chocolate brownies – but with a twist. Indulgent, rich, and with just a hint of […]
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