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Here’s a decadent Rooibos and Chocolate Latté recipe that’s perfect for satisfying your sweet tooth during the Easter holiday.
Instructions (per cup):
. Add 6 g of Rooibos Latté mix to a 250 ml cup.
. Pour 30 ml of hot water into cup.
. Melt 1-2 chocolate eggs (depending on size) and pour into cup. Mix well.
. Add 220 ml of freshly steamed milk or dairy alternative.
. Add chocolate sprinkles for Easter decoration and enjoy!
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