Show your loved ones you care by winning their hearts through their tummies with this moreish, nibbly snack that can be whipped up in a heartbeat.
Preparation time: 25 minutes
Baking time: 20 minutes
Makes: 20 cookies
Ingredients:
- 125 g butter or margarine, softened
- 60 ml icing sugar, sifted
- 375 ml self-raising wheat flour
- 1 ml salt
- 10 ml milk
Method:
1. Cream the butter and icing sugar together. Sift the flour and salt together. Add to butter mixture with the milk and mix into a firm dough.
2. Roll the dough into teaspoon-size balls and place onto greased baking trays, leaving enough space for spreading. Press down lightly with a fork.
3. Bake in a preheated oven at 160 °C for about 20 minutes. Turn out onto wire racks to cool.
4. Use a fork to drizzle cooled biscuits with melted chocolate. Leave on wire racks to set.
Source: www.snowflake.co.za/recipes/
