Rooting for the future: Pictured (from left) are Dorathea Willemse from the Vergelegen wine tasting centre and Carlo Jackson from the gardens team.


Vergelegen Wine Estate in Somerset West is renowned for multiple sustainability initiatives, and during Arbor Week (the first week of September), staff from all divisions – from pastry chefs to vineyard workers – gathered to plant 200 trees.

The estate is committed to planting 1 000 trees every year in the vast 54-hectare arboretum, gardens, and other areas where fallen trees need to be replaced. Nature is in a constant state of flux, and several of Vergelegen’s trees – despite considerable research, investment and collaboration with leading universities and tree experts – have been lost due to the destructive polyphagous shot hole borer beetle.

In addition, the estate is located in an area prone to strong winds. An intense low-pressure system in April, led to gale force winds, which toppled 120 large trees in the 60-hectare cultural heritage area.

Vergelegen gardens manager Richard Arm selected resilient species for the Arbor Week planting. These included the South Africa’s national tree – real yellowwood (Podocarpus latifolius) – as well as milkwood (Sideroxylon inerme), water oak (Quercus nigra) and turkey oak (Quercus cerris).

Vergelegen has planted 626 trees to date this year and Arm is confident that the target will not only be met, but surpassed.

Arm said Vergelegen shelters a vast array of trees. Some outstanding specimens date back centuries, such as an Outeniqua yellowwood, a hollow old English oak, an ancient white mulberry, and five enormous camphor trees in front of the homestead, which were proclaimed national monuments in 1942.

Vergelegen, a provincial heritage site, is open to the public daily.

  • V Find out more about the Vergelegen gardens and its sustainability projects at https://vergelegen.co.za/gardens/

Jade Boyce, Rose Terrace Tea Room manager, and pastry chef Tarquin Wagemaker aiding sweet beginnings.

The team’s Marchall Bok lends her expertise in nurturing new growth.

Rose Terrace Tea Room manager Jade Boyce and pastry chef Tarquin Wagemaker aiding sweet beginnings.

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