While we’re still in Women’s Month, August, enjoy Erinvale Estate Hotel & Spa’s special addition to its menu: exquisite petit fours.
Perfect for marking this special month with a touch of elegance, the exclusive offering is available until Saturday 31 August.
Whether enjoying a leisurely get-together with friends, celebrating the remarkable women in your life, or discovering a new culinary experience from Cape Town’s vibrant culinary scene, guests can indulge in a decadent selection of petit fours. Served in either the laid-back Magnolia Social Lounge or Bistro, it is paired with your choice of coffee or tea, or an indulgent glass of Ridgeback Mischief.
Chef Stefan and his team have curated an assortment that caters for all sweet tooths, featuring delicate delights such as macaroons, baked cheesecake with cherry jelly, chocolate bonbons and “choux au craquelin” with orange chocolate mousse.
To complement the confectionary experience guests can also enjoy two special craft cocktails throughout the month; Toor Mermaid and Berry Blush.
“Join us in celebrating the remarkable women in your life at Erinvale Estate Hotel & Spa,” says Chef Stefan. “Our petit fours menu is a tribute to elegance and indulgence, offering a memorable way to honour Women’s Month.”
For reservations, please visit: https://erinvale.co.za/womens-month-exclusive-inspire-indulge/
