Eikendal Vineyards is reviving its popular cheese fondue evenings this winter. Hosted on three special evenings, Friday 27 June, 25 July and 29 August, the experience includes a welcoming glass […]

May be an image of 5 people, steak and fondue
Eikendal Vineyards is reviving its popular cheese fondue evenings this winter. Hosted on three special evenings, Friday 27 June, 25 July and 29 August, the experience includes a welcoming glass of glühwein, a bubbling cheese fondue served with an array of delicious condiments and a decadent dessert of your choice, all at R475 per person. Guests can look forward to live music, adding to the atmosphere, as they enjoy a memorable evening in the heart of the working wine cellar. Space is limited and bookings are essential via email on info@eikendal.co.za.

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