Vergelegen Wine Estate in Somerset West is delighted to announce the launch of its newest dining experience, Cabernet & Carne. Located in a restored rustic cottage, this destination pop-up promises to delight your senses and lift your spirits on chilly winter days.
The restaurant is set against a breathtaking mountain backdrop, on the boundary of an extensive arboretum, and offers a thoughtfully-crafted set menu that celebrates the best of seasonal and heritage cuisine. Priced at R495 per person, the menu features delicious, traditional South African dishes.
- Home-style beginning: Ouma’s traditional bean soup with farm bread and cabernet butter; alternatively, a vegetarian bean soup with a mignonette sauce.
- Main chapter: Entrecôte steak, or baby spatchcock chicken, or aubergine schnitzel, served with unlimited fries and a green salad.
- Delightful end: Old-fashioned souskluitjies – cinnamon dumplings – topped with a crème-brûlée custard.
- Lekker last sip: Moerkoffie with a splash of condensed milk.
A selection of Vergelegen red and white wines, liqueurs and beverages is available (not included in the set menu price).
“We’re excited to welcome guests to this magical place,” says Vergelegen managing director Wayne Coetzer.
“Cabernet & Carne offers far more than a meal; it’s an experience that combines the country charm of our estate with the culinary excellence that Vergelegen is renowned for.
“Whether you’re a foodie, wine enthusiast or simply searching for an enjoyable winter outing, this pop-up restaurant is the perfect destination.”
Opening times: Lunch on Wednesday to Sunday, from 12:00 to 17:00 (kitchen closes at 15:30). Closed: Mondays and Tuesdays.
For reservations (which is essential), call 021 847 2111 or send an email to info@vergelegen.co.za.
