Collette Hoppe (left) from Sunningdale, Shelley Sardo (middle) from Edgemead and Melanie Schenck from Tableview had fun stomping grapes at Klein Roosboom Boutique Wines.
The Durbanville Wine Valley celebrated the end of its harvest last Thursday evening under a canopy of stars at its 11 wineries.
Wine paired with food was served. The tastings rooms at the participating farms extended their hours and were open until 21:00 for this highlight on the Durbanville Wine Valley calendar.
Esmé Erasmus was at Klein Roosboom Boutique Winery to capture the spirit.
Johan de Villiers, winner of Kokkedoor Vuur & Vlam, showed off his braai skills at the harvest festival at Klein Roosboom Boutique Wines.Anton Kriek performed background music at Klein Roosboom Boutique Wines.Raché de Goede from Table View and her fiancé, Nicolas Loubser from Durbanville, took part in the harvest festivities at Klein Roosboom Boutique Wines.Anneke Engelke (left), Liana Marx (middle) and Larika Laynes, all from Brackenfell, enjoyed stomping grapes at Klein Roosboom Boutique Wines.Caro Reynecke (7) and Dané Roos (7) also took part in the stomping fun at Klein Roosboom Boutique Wines.Around the paella pan at Diemersdal Wine Estate are (clockwise from left) Rudi Faurie (manager of The Eatery @ Diemersdal Restaurant), Martin de Kock (restaurant owner and chef) and Natasha de Villiers (hospitality manager at Diemersdal Wine Estate). Photo: Danie Nel PhotographyLiam Pio Esau enjoyed a glass of sauvignon blanc at Durbanville Hills with the sun setting in the background. Photo: Danie Nel PhotographyGuests enjoyed the early evening after a hot day with a glass of wine at Durbanville Hills.Here stomping grapes at Klein Roosboom Boutique Winery were (back from left) Elaine van Zyl, Erna Albers and Karen Badenhorst. In front are Cheryl Vos and Soné Swart. Photo: Danie Nel PhotographyGuests relaxed at the harvest festival of Durbanville Wine Valley at Maastricht Wines. Photo: Danie Nel PhotographyLuné Niemann (left) and Nicole Masters, both from Durbanville, rang the bell for a glass of bubbly at Klein Roosboom Boutique Wines.Collette Hoppe from Sunningdale receives a glass of bubbly from a silwer hand after she rang the bell at Klein Roosboom Boutique Wines.This delectable plate of hoisin pork belly, sesame ginger chicken and sirloin steak with chimichurri were served at Klein Roosboom Boutique Wines.Chef Lorianne Heyns of Jéan Restaurant at Klein Roosboom Boutique Winery dishes up a plate of hoisin pork belly treats. Heyns is a runner-up of Kokkedoor Vuur & Vlam.
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