Ingredients

1 cup pumpkin, cooked and puréed

• 1 cup (140g) cake flour

• 2 tsp (10ml) baking powder

• 2 Tbsp (30ml) caster sugar

• 1 Tbsp (15ml) ground cinnamon

• 1 egg

• 1/3 of a cup (80 ml) Nestlé Ideal Milk® unsweetenedevaporated milk

• 1 ml salt

• oil, for deep frying

caramel sauce:

• ½ can (190 g) Nestlé® full cream sweetenedcondensed milk

• 1 can (380 g) Nestlé® Ideal unsweetenedevaporated milk

• 1 tsp (5ml) vanilla extract

• 3 Tbsp (45ml) butter

• 1 tsp (5ml) sea salt flakes

Method

1. Place all of the ingredients, excluding the oil, into amixing bowl and mix until smooth.

2. Heat the oil in a pan and fry a spoonfuls of the batter, in batches, into the oil. Cook until golden brown and cooked through, approximately 2-3 minutes. Drain on kitchen paper. Repeat with the remaining batter.

Caramel sauce:

1. Combine all the ingredients in a pan and cook for five minutes until the sauce is thick and glossy.

2. Pour half of the sauce over the fritters and serve at once with the remaining sauce.