Ingredients:
½ onion, grated
600g boerewors, casing removed
1 tsp paprika
1 tsp onion powder
3 slices of Emmental cheese
3 slices of cheddar cheese
3 Tbsp canola oil
6 slices of streaky bacon
8 small pepperdews
1 whole garlic clove
3 tbsp Hellmann’s mayonnaise
Salt and pepper, to taste
Method:
Burger patties:
In a large bowl, add in the boerewors meat, paprika, onion powder and onion and mix well. Using your hands, shape into six patties.
In a large pan heat oil over medium-high heat. Cook the patties for 5-6 minutes each side. When you have 1-2 minutes left of the cooking time, place a slice of cheese on top of each patty.
Cover the pan with the lid to slightly melt the cheese. Remove and keep aside.
Use the same to pan-fry bacon for 5-6 minutes or until it is crispy.
Mayo sauce:
Place the garlic head on foil, cut side up, drizzle with canola oil, and season with some salt and black pepper. Place in an oven and bake for 30-40 minutes at 180°C.
Squeeze out the garlic into a mortar, add in the pepper dews and Hellmann’s mayonnaise, and mix well.
Assemble your burger.
Cut each bun in half and toast until golden brown on each side.
Layer with mayo sauce, burger patties, bacon and more mayo sauce.
Source: Hellmann’s
